A spectacular Coffeevine edition is ready to be savoured.

Here is the expansive brew guide for the June 2026 Coffeevine edition, one that saw us work with a variety of leading roasters from around the world. It featured a total of 9 coffees that represent a breathtaking range of origins, roasting styles, processes and flavour notes.

To make the most of this exquisite edition, we put together a super handy brew guide that you can access at any time to help you make every bean count!

Now, polish that grinder and pre-wet that paper filter. It’s time to get brewin’!

☕ What’s in the June 2026 Coffeevine Box?

This month’s selection features some truly delicious coffees from:

• Amauta
• Lykke
• Paloma
• Madsan
• Rise
• Les Révélations
• OVNI

If you’re looking to brew with intent, these recipes will guide your hand and elevate your daily ritual.

🔧 Basic Brewing Setup – What You’ll Need

Before diving into the recipes, here’s what we recommend having on hand:

• Precision scales (with or without timer)

• Burr grinder (e.g. Comandante)

• Your preferred brew method – V60, Origami, Kalita Wave, AeroPress, etc.

• Freshly filtered or custom mineralized water (We use Lotus mineral drops and Apax Lab mineral concentrate drops)

• Clean decanter or vessel

• Pouring kettle (or regular kettle + steady hand)

• Agitator or spoon for stirring

🔄 Tip: Always grind your coffee fresh before brewing for maximum aroma.

❄️ Storage Tip: Vacuum-seal in portions, label, and freeze if needed.

If you’re pulling espresso at home, we use the Profitec Pro600 and ProT64 grinder for consistent results.

📋 Brew Recipes – Filter & Espresso

☕ Lykke

Filter (V60)

• Coffee: 20g

• Grind: Medium

• Water: 340g @ 94°C

• Steps:

  • 0:00 – Bloom your coffee for 45 seconds using 60g of water

  • 0:45 – Then, using two equal pours of 140g, one with a circular motion and one straight pour, 30 seconds apart, add your brewing water.

  • 2:30 – Let drain completely, swirl vessel and then pour

Espresso

• Dose: 18g

• Yield: 42g

• Time: 28 seconds

☕ Amauta

Filter (V60)

• Coffee: 18g

• Grind: Medium-coarse

• Water: 220g @ 84°C

• Steps:

  • 0:00 – Add your coffee and then add your water. Give it a good stir, wet the paper filter and attach the cap.

  • 1:00 – Swivel the Aeropress around to create a bit more agitation.

  • 1:30 – Press the liquid out until you hear the hissing sound, then add 60 – 70g bypass water at room temperature.

Espresso

• Dose: 20g

• Yield: 42g

• Time: 24 – 26 seconds

☕ Paloma

Filter (V60)

• Coffee: 19g

• Grind: Medium

• Water: 300g @ 88 – 90°C

• Steps:

  • 0:00 – Bloom with 50g of water for a full minute

  • 1:00 – Then add up to 200g in a single slow circular motion.

  • 1:30 – Add the last 50 in a steady central pour. Then give the brewer a good tap to allow the water to drain through.

Espresso

• Dose: 18g

• Yield: 40g

• Time: 25 seconds

☕ Madsan

Filter (V60)

• Coffee: 17g

• Grind: Medium-fine

• Water: 270g @ 94 – 96°C

• Steps:

  • 0:00 – Add 45g of water to start your bloom and immediately swirl your brewer to wet all the coffee grounds

  • 0:30 – Pour 90g of water clockwise and wait until the timer hits 1:30 minute.

  • 1:30 – Then slowly add the remaining 135g of water into the center and wait until dry.

☕ Rise

Filter (V60)

• Coffee: 17g

• Grind: Medium

• Water: 260g @ 94°C

• Steps:

  • 0:00 – Start with a 30 second bloom using 50g of water with the valve closed

  • 0:30 – Then follow this up with 3 equal pulses of 70g, 30 seconds apart.

  • 2:15 – Brew time should be around 2:15 – 2:30 minutes.

☕ Les Révélations:

Filter (V60)

• Coffee: 15g

• Grind: Medium-coarse (decaf coffees prefer a coarser grind)

• Water: 225g @ 89°C

• Steps:

  • 0:00 – Bloom with 30g for 45 seconds.

  • 0:30 – Add your remaining water in one continuous pour until you hit 225g. Then swirl your coffee before pouring.

☕ OVNI:

Filter (V60)

• Coffee: 16g

• Grind: Medium

• Water: 255g @ 94°C

• Steps:

  • 0:00 – Bloom with 55g for 45 seconds.

  • 0:45 – Add your brewing water in two pulses of 100g each, 30 seconds apart.

💬 Share Your Thoughts

Tried any of these recipes? Have your own method? Drop a comment below or tag @thecoffeevine on Instagram with your brew photos. We love hearing how you’re enjoying your coffee.

☕ Explore our current Coffeevine offerings here