The GEMS #14 edition will feature a natural carbonic maceration processed Gesha from celebrated producers Paul and Kevin Doyle, the father and son duo whose two farms in Colombia produce truly outstanding coffees.
Mikava is a fully integrated coffee growing and roasting operation that has been at the forefront of innovative coffee processing methods in Colombia. It roasts its coffees at its own facilities in Portland, Oregon.
We’re thrilled to have Mikava as our partner for this GEMS instalment and to showcase their exceptional coffee. Expect a very outspoken cup with strong a strawberry and rhubarb aroma and a beautiful sweetness in the cup.
If you are a Coffeevine subscriber, you can add this selection to your upcoming Coffeevine box using the code we provided in a recent email.