Warning: Contains extremely delicious coffee and brewing cocoa.
For the recently shipped July 2026 edition, we wanted to go big or go home. That’s why we picked a range of exquisite coffees from a variety of outstanding roasters alongside two surprising and outstanding types of brewing cocoa.
This selection offers a tasteful range of flavours, origins, processing methods and varieties. Anyone who is lucky enough to have gotten their hands on it will be in for a treat. So, without further ado, let’s dive into the recipes so you can make the most out of every bean, cocoa included!
☕ What’s in the July 2026 Coffeevine Box?
This month’s selection features some truly delicious coffees from:
- Huracán
- Pascal
- Schot
- Koko
- Craft Coffee
- D Stands For Decaf
- Ander Cacao
If you’re looking to brew with intent, these recipes will guide your hand and elevate your daily ritual.
🔧 Basic Brewing Setup – What You’ll Need
Before diving into the recipes, here’s what we recommend having on hand:
Precision scales (with or without timer)
Burr grinder (e.g. Comandante)
Your preferred brew method – V60, Origami, Kalita Wave, AeroPress, etc.
Freshly filtered or custom mineralized water (We use Lotus mineral drops and Apax Lab mineral concentrate drops)
Clean decanter or vessel
Pouring kettle (or regular kettle + steady hand)
Agitator or spoon for stirring
🔄 Tip: Always grind your coffee fresh before brewing for maximum aroma.
❄️ Storage Tip: Vacuum-seal in portions, label, and freeze if needed.
If you’re pulling espresso at home, we use the Profitec Pro600 and ProT64 grinder for consistent results.
📋 Brew Recipes – Filter & Espresso
☕ Huracán
Filter (Kalita)
Coffee: 16g
Grind: Medium
Water: 240g @ 94°C
Steps:
0:00 – Bloom your coffee for 35 seconds using 50g of water
0:35 – Then, add 50 more grams in a slow circular pour.
1:05 – Add another 70g of water in the same way.
- 1:45 – Finish with a final pour of 70g. Let drain completely.
Espresso
Dose: 19,5g
Yield: 44g
Time: 28 seconds
☕ Pascal
Filter (Aeropress)
Coffee: 14g
- Grind: Medium-fine
Water: 200g @ 96°C
Steps:
0:00 – Add your coffee and your water. Agitate for 10 seconds and then let the coffee steep.
1:00 – Agitate again, replace the cap with the flushed filter paper and then press the coffee out for 30 seconds.
- 1:30 – Give it a good swirl and add a little bypass if you feel the need. Enjoy.
Espresso
Dose: 20g
Yield: 42g
Time: 28 seconds
☕ Schot
Filter (V60)
Coffee: 15g
- Grind: Medium
Water: 250g @ 91°C
Steps:
0:00 – Bloom with 50g of water for a 30 seconds.
0:30 – Continue with 175g of water in a slow circular motion.
- 1:15 – After the water has drawn down somewhat, continue with the remaining 75g of water. Wait until completely drained.
Espresso
Dose: 19g
Yield: 44g
Time: 22 – 23 seconds
☕ Koko
Filter (Orea V3)
Coffee: 15g
- Grind: Medium
Water: 255g @ 95°C
Steps:
0:00 – Add 55g of water to your brewer to start the bloom.
- 0:30 – Then continue with two equal pours of 100g, 30 seconds apart.
☕ Rise
Filter (V60)
Coffee: 15g
- Grind: Medium
Water: 225g @ 92°C
Steps:
0:00 – Start with a 30 second bloom using 40g of water.
0:30 – Then, add two pours of 60g each and finish with a final pour of 65g. Always leave around 15 – 20 seconds in between each pour. Always ensure the coffee is fully submerged and never dries.
☕ D Stands for Decaf:
Filter (V60)
Coffee: 20g
- Grind: Medium-coarse (decaf coffees prefer a coarser grind)
Water: 320g @ 90°C (if brewing over ice, use 1/3 of the weight in ice cubes placed in the vessel.
Steps:
0:00 – Bloom with 60g of water for about 30 seconds.
0:30 – Then continue with two slow pours of 130g each or roughly 105g each if making this an iced filter. This coffee requires a bit of tweaking so feel free to experiment.
☕ Ander:
Filter (V60)
Coffee: 15g
- Grind: Already ground to perfection
Water: 200g @ 85°C
Steps:
0:00 – Very simple. Just add your hot water in one steady pour and enjoy!
💬 Share Your Thoughts
Tried any of these recipes? Have your own method? Drop a comment below or tag @thecoffeevine on Instagram with your brew photos. We love hearing how you’re enjoying your coffee.
☕ Explore our current Coffeevine offerings here
